Lunch

 

Entree

Vitello Picatta

Milk fed veal medallion sautéed with butter and capers in a lemon white wine sauce served with mashed potatoes and sautéed vegetables  30


Bistecca
Grilled Prime New York Steak in a brandy, gorgonzola, shallot sauce served with parmesan potato tart and garlic sautéed spinach  36


Classic Pollo Parmigiano
Chicken breast breaded topped with melted mozzarella cheese over spaghetti pasta pomodoro  24


Pollo Florentina
Chicken breast stuffed with spinach, ricotta cheese & pine nuts wrapped with applewood smoked bacon with herb demi glaze served with mashed potatoes and green beans 27


Calamari Dorati
Calamari steak lightly breaded in a lemon white wine reduction served with garlic mashed potatoes and sautéed vegetables  25

 

Salmone
Pan roasted miso glazed salmon over crab mashed potatoes and asparagus with roasted bell pepper sauce  33

 

Arrosto di Maiale
Oven roasted pork tenderlin wrapped with smoked bacon with a pomegranate sauce served with butternut squash puree and garlic sauteed spinach  29

​Pasta​

Homemade Gnocchi
Homemade potato and ricotta cheese gnocchi with mushroom, herb, truffle sauce  20


Tortolloni di Vitello
Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream, mushroom, smoked applewood bacon sauce  19

 

Ravioli 

Homemade pasta filled with vegetables, sun dried tomatoes, ricotta & parmesan garlic white wine tomato sauce 19


Penne con Salsiccia e Funghi
Penne with mushrooms, Italian sausage and roasted tomatoes sauteed in garlic white wine tomato sauce  19


Cannelloni
Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce  20


Spaghetti Bolognese
Spaghetti with traditional house made tomato meat sauce  21


Linguini con Vongole
Fresh Manila clams sautéed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine  22


Squid Ink Spaghetti con Frutti di Mare
Linguini with prawns, clams, diced tomatoes, chili flakes in a garlic white wine sauce  24



Antipasti

​Polenta al Forno

Roasted polenta cakes topped with crispy parmesan cheese with garlic, porcini mushroom, mascarpone cheese  15

Calamari Fritti

Seasoned fried calamari served over greens with chipotle cilantro aioli and cocktail sauce 15

  

Torte di Granchio

Crab cakes with curry orange aioli  16

Carpaccio di Manzo

Thinly sliced raw beef with red onion, capers, shaved parmesan cheese and extra virgin olive oil topped with arugula 14

 

Bruschetta

Grilled bread topped with fresh tomatoes,

garlic, basil and extra virgin olive oil  13

 

Insalate

Mista

Organic baby mixed lettuce tossed in Blasmaic vinaigrette with diced tomatoes, gorgonzola, and toasted crumbled walnuts  10

Spinachi

Baby spinach, red onion, almonds, and goat cheese tossed in a honey balsamic vinaigrette topped with crispy baked prosciutto  10

 

Caesar

Romaine tossed in lemon, garlic and anchovy dressing with shaved parmesan  10

Rocola

Baby arugula with marinated beets, pear, pistachio, and shaved parmesan in a chamagne vinaigrette  10

 

Burrata Caprese

Soft creamy italian cheese served with cherry tomatoes and arugula, balsamic reduction and extra virgin olive oil  14

Chicken or prawns may be added to the salads above for an additional charge

Chicken $19

Prawns $22

 

All items available for takeout

There is a small charge for splitting your entree

 

Penne with butter or cheese  10

Homemade Chicken Fingers and French Fries  12

Fetuccini Alfredo  11

Spaghetti Bolognese  11

French Fries  6

Children's Dessert

Chocolate or Vanilla Gelato with sprinkles  6




Children's Menu
 

 

$20.00 corkage fee
20% gratuity added to parties of 6 or more

La Lanterna is not responsible for lost items

 

While we try our best to keep the menu current, please note prices and availability are subject to change. When menu and/or price changes are made, those changes may not be immediately reflected on this web site.  Thank you for understanding.