Entree

Vitello Picatta

Milk fed veal medallion sautéed with butter and capers in a lemon white wine sauce served with mashed potatoes and sautéed vegetables  30

Classic Pollo Parmigiano
Chicken breast breaded topped with melted mozzarella cheese over spaghetti pasta pomodoro  24

Calamari Dorati
Calamari steak lightly breaded in a lemon white wine reduction served with garlic mashed potatoes and sautéed vegetables  25
 

Salmone
Pan roasted miso glazed salmon over crab mashed potatoes and asparagus with roasted bell pepper sauce  30

Arrosto di Milanese
Breaded poik loin Milanese sauteed in a butter herb sauce served with spaghetti pomodoro  25

​Pasta​​

Homemade Gnocchi
Homemade potato and ricotta cheese gnocchi with mushroom, herb, truffle sauce  20

Tortolloni di Vitello
Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream, mushroom, smoked applewood bacon sauce  20
 

Ravioli 

Homemade pasta filled with vegetables, sun dried tomatoes, ricotta & parmesan garlic white wine tomato sauce 20

Penne con Salsiccia e Funghi
Penne with mushrooms, Italian sausage and roasted tomatoes sauteed in garlic white wine tomato sauce  20

Cannelloni
Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce  20

Spaghetti Bolognese
Spaghetti with traditional house made tomato meat sauce  21

Linguini con Vongole
Fresh Manila clams sautéed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine  22

Squid Ink Spaghetti con Frutti di Mare
Linguini with prawns, clams, diced tomatoes, chili flakes in a garlic white wine sauce  24