Dessert

Put the perfect finishing touch on an evening of lighthearted cuisine, indulging in carefully crafted housemade dessert. Savor a luxurious profiterole, or enjoy a tantalizing taste of a little of everything; crowned by a gilded wreath of intricately spun sugar, the Three Petit’s flawless presentation is surpassed only by its succulent sweetness.  

 

Tiramisu
Espresso and rum soaked ladyfingers with creamy marscapone and zabaglione
 

Three Petit
Three small samplers: tiramisu, warm chocolate cake, and panna cotta

Apple Strudel
Warm filo filled with apples and hazelnuts, served with vanilla gelato and caramel sauce (allow 10 minutes cooking time)

 

​Affogato

Fiorello's vanilla bean gelato topped off with a shot of Lavazza espresso

 

 

 

 

 

Bread Pudding
Classic bread pudding with caramel sauce and vanilla bean gelato

 

Profiteroles
Cream puffs filled with vanilla gelato drizzled with chocolate sauce topped with toasted sliced almonds

 

Duo Crema Bruciata Sampler

Taste of two Creme Brulee:  fresh vanilla bean and chocolate hazelnut, with caramelized top
 

Meyer Lemon Tart
Served with toasted almonds and sorbetto

 


 

 

 

 

Above Housemade Desserts  11


We serve Lavazza coffee and espresso, as well as an assortment of Harney and Sons teas

Biscotti  7

Housemade Spumoni with candied fruit and pistachios  9

Fiorell's Sorbetto and Gelato  9

After dinner drinks - 

Baileys

Kahlua

Disaronno

Port

Cointreau

Glenlivet

Remy Martin VSOP

Glen Fiddich

VS Courvoisier

Grand Marnier

Limoncello

Grappa

Frangelico

Sambuca

Fernet-Branca

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