Lunch
Lunch Specials are offered daily
Antipasti
Carpaccio di Manzo
Thinly sliced raw beef with red onion, capers, Parmesan cheese and extra virgin olive oil topped with arugula 12
Calamari Fritti
Seasoned fried calamari, served over greens, with wasabi aioli and red cocktail sauce 14
Polenta al Forno
Roasted polenta cakes topped with crispy Parmesan cheese with a porcini mushroom, garlic, & mascarpone cheese 12
Bruschetta
Grilled bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil 12
Insalata
Spinaci
Baby spinach, red onion, almonds, goat cheese tossed in pure honey balsamic vinaigrette with crispy prosciutto 8
Rocola
Baby arugula with marinated beets, pear, pistachio, shreded Parmesan 8
Mista
Organic baby mixed lettuce in bittersweet vinagrette with diced tomatoes, gorgonzola and toasted crumbled walnuts 8
Caesar
Crisp romaine tossed in lemon, garlic, and anchovy dressing with shaved Reggiano Parmesan 8
Burrata Caprese
Soft creamy italian cheese served with cherry tomatoes and arugula in a balsamic reduction & extra virgin olive oil 15
Roasted prawns (19) or chicken (17) may be added to
the above salads
Di Pollo
Grilled herb marinated chicken tenders with tomatoes, mushrooms, organic mixed greens tossed in sherry vinaigrette 19
Insalate Di Salmone
Pan roasted miso glazed salmon over baby spinach and arugula, red onions, diced tomatoes and almonds tossed in a balsamic honey dressing 24
Crab Cakes
Crab cakes with spring mixed lettuce, red onion, almonds and tomatoes tossed in lemon thyme balsamic vinaigrette 21
Insalata Di Carne
Grilled top sirloin steak sliced with romaine lettuce, tomatoes, red onion, crumbled toasted walnuts, and Gorgonzola cheese 23
Paninis
Served with a side salad
Panini di Pollo
Grilled chicken with sliced tomatoes, arugula, caramelized onions and chipotle cilantro aioli 16
Panini di Carne
Top sirloin steak with caramelized onion and fontina cheese 18
Pasta
Spaghetti Bolognese
Spaghetti with traditional house made tomato meat sauce 18
Housemade Gnocchi
Homemade potato and ricotta cheese gnocchi with mushrooms, herbs, and truffle sauce 18
Ravioli
Homemade pasta filled with swiss chard, sun dried tomatoes, ricotta, parmesan cheese, in a garlic white wine tomato sauce 18
Tortloni di Vitello
Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic marsala cream, mushrooms, smoked applewood bacon sauce 18
Cannelloni
Homemade crepes filled with milk fed veal, spinach, ricotta cheese in creamy tomato sauce 19
Linguine con Vognole
Fresh Manila clams sauteed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine 21
Spaghetti di Mare
Squid Ink spaghetti with prawns, clams, in a garlic white wine tomato sauce 21
Entree
Classic Pollo Parmesana
Breaded Chicken Breast topped with melted mozzarella cheese over spaghetti pomodoro 23
Pollo Marsala
Sauteed chicken breast with garlic, mushrooms, marsala demi glaze with sauteed vegetables and mashed potatoes 23
Vitello Piccata
Milk fed veal medallion sauteed with butter and capers in a lemon white wine sauce with mashed potatoes and sauteed vegetables 28
Calamari Dorati
Calamari steak lightly breaded in a lemon white wine redution with garlic mashed potatoes and sauteed vegetables 23
Bistecca
Grilled NY Prime with shallot truffle demi glaze sauce served with parmesan potato tart and sauteed vegtables 31
Salmon
Grilled Salmon with lemon white wine, sundried tomatoes, caper sauce with butternut squash puree and garlic sauteed spinach 27
Children's Menu
Penne with butter or cheese 10
Homemade Chicken Fingers and French Fries 12
Fetuccini Alfredo 11
Spaghetti Bolognese 11
French Fries 6
Children's Dessert
Chocolate or Vanilla Gelato with sprinkles 6
All items available for takeout
$2 split charge
$20 corkage fee charge
20% gratuity added to parties of 6 or more
La Lanterna is not responsible for lost items
While we try our best to keep the menu current, please note prices and availability are subject to change.