Lunch for Private Events


Carpaccio di Manzo

Thinly sliced raw beef with red onion, capers, Parmesan cheese and extra virgin olive oil topped with arugula  12


Calamari Fritti
Seasoned fried calamari, served over greens, with wasabi aioli and red cocktail sauce  14


Polenta al Forno
Roasted polenta cakes topped with crispy Parmesan cheese with a porcini mushroom, garlic, & mascarpone cheese 12

Grilled bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil  12



Baby spinach, red onion, almonds, goat cheese tossed in pure honey balsamic vinaigrette with crispy prosciutto  8

Baby arugula with marinated beets, pear, pistachio, shreded Parmesan  8


Organic baby mixed lettuce in bittersweet vinagrette with diced tomatoes, gorgonzola and toasted crumbled walnuts  8


Crisp romaine tossed in lemon, garlic, and anchovy dressing with shaved  Reggiano Parmesan  8

Burrata Caprese
Soft creamy italian cheese served with cherry tomatoes and arugula in a balsamic reduction & extra virgin olive oil  15


Roasted prawns (19) or chicken (17) may be added to

the above salads 


Di Pollo
Grilled herb marinated chicken tenders with tomatoes, mushrooms, organic mixed greens tossed in sherry vinaigrette  19

Insalate Di Salmone
Pan roasted miso glazed salmon over baby spinach and arugula, red onions, diced tomatoes and almonds tossed in a balsamic honey dressing  24


Crab Cakes
Crab cakes with spring mixed lettuce, red onion, almonds and tomatoes tossed in lemon thyme balsamic vinaigrette  21


Insalata Di Carne
Grilled top sirloin steak sliced with romaine lettuce, tomatoes, red onion, crumbled toasted walnuts, and Gorgonzola cheese  23


Served with a side salad

Panini di Pollo
Grilled chicken with sliced tomatoes, arugula, caramelized onions and chipotle cilantro aioli  16

Panini di Carne
Top sirloin steak with caramelized onion and fontina cheese  18


Spaghetti Bolognese

Spaghetti with traditional house made tomato meat sauce  18


Housemade Gnocchi
Homemade potato and ricotta cheese gnocchi with mushrooms, herbs, and truffle sauce  18



Homemade pasta filled with swiss chard, sun dried tomatoes, ricotta, parmesan cheese, in a garlic white wine tomato sauce​  18


Tortloni di Vitello
Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic marsala cream, mushrooms, smoked applewood bacon sauce  18


Homemade crepes filled with milk fed veal, spinach, ricotta cheese in creamy tomato sauce  19

Linguine con Vognole

Fresh Manila clams sauteed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine  21

Spaghetti di Mare

Squid Ink spaghetti with prawns, clams, in a garlic white wine tomato sauce  21



Classic Pollo Parmesana

Breaded Chicken Breast topped with melted mozzarella cheese over spaghetti pomodoro  23

Pollo Marsala

Sauteed chicken breast with garlic, mushrooms, marsala demi glaze with sauteed vegetables and mashed potatoes  23


Vitello Piccata

Milk fed veal medallion sauteed with butter and capers in a lemon white wine sauce with mashed potatoes and sauteed vegetables  28


​Calamari Dorati

Calamari steak lightly breaded in a lemon white wine redution with garlic mashed potatoes and sauteed vegetables 23


Grilled NY Prime with shallot truffle demi glaze sauce served with parmesan potato tart and sauteed vegtables  31


Grilled Salmon with lemon white wine, sundried tomatoes, caper sauce with butternut squash puree and garlic sauteed spinach  27



 $2 split charge

$20 corkage fee charge
20% gratuity added to parties of 6 or more
La Lanterna is not responsible for lost items


While we try our best to keep the menu current, please note prices and availability are subject to change.

Children's Menu


Penne with butter or cheese  10

Homemade Chicken Fingers and French Fries  12

Fetuccini Alfredo  11

Spaghetti Bolognese  11

French Fries  6

Children's Dessert

Chocolate or Vanilla Gelato with sprinkles  6