Entree

Vitello Picatta

Milk fed veal medallion sautéed with butter and capers in a lemon white wine sauce served with mashed potatoes and sautéed vegetables  33

Bistecca
Grilled Prime New York Steak in a brandy, gorgonzola, shallot sauce served with parmesan potato tart and garlic sautéed spinach  39

Classic Pollo Parmigiano
Chicken breast breaded topped with melted mozzarella cheese over spaghetti pasta pomodoro  27

Pollo Florentina
Chicken breast stuffed with spinach, ricotta cheese & pine nuts wrapped with applewood smoked bacon with herb demi glaze served with mashed potatoes and green beans 30

Calamari Dorati
Calamari steak lightly breaded in a lemon white wine reduction served with garlic mashed potatoes and sautéed vegetables  28

Salmone
Pan roasted miso glazed salmon over crab mashed potatoes and asparagus with roasted bell pepper sauce  36

Arrosto di Maiale
Oven roasted pork tenderlin wrapped with smoked bacon with a pomegranate sauce served with butternut squash puree and garlic sauteed spinach  32

​

​Pasta​​

Homemade Gnocchi
Homemade potato and ricotta cheese gnocchi with mushroom, herb, truffle sauce  23

Tortolloni di Vitello
Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream, mushroom, smoked applewood bacon sauce  22
 

Ravioli 

Homemade pasta filled with vegetables, sun dried tomatoes, ricotta & parmesan garlic white wine tomato sauce 22

Penne con Salsiccia e Funghi
Penne with mushrooms, Italian sausage and roasted tomatoes sauteed in garlic white wine tomato sauce  22

Cannelloni
Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce  23

Spaghetti Bolognese
Spaghetti with traditional house made tomato meat sauce  24

Linguini con Vongole
Fresh Manila clams sautéed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine  25

Squid Ink Spaghetti con Frutti di Mare
Linguini with prawns, clams, diced tomatoes, chili flakes in a garlic white wine sauce  27