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Dinner Specials are offered nightly​



Vitello Picatta

Milk fed veal medallion sautéed with butter and capers in a lemon white wine sauce served with mashed potatoes and sautéed vegetables  39

Grilled Prime New York Steak in a brandy, gorgonzola, shallot sauce served with parmesan potato tart and garlic sautéed vegetables 46

Classic Pollo Parmigiano
Chicken breast breaded topped with melted mozzarella cheese over spaghetti pasta pomodoro  33

Pollo Florentina
Chicken breast stuffed with spinach, ricotta cheese and pine nuts wrapped with applewood smoked bacon with herb demi glace served with mashed potatoes and sauteed vegetables  35

Calamari Dorati
Calamari steak lightly breaded in a lemon white wine reduction served with garlic mashed potatoes and sautéed vegetables  34

Pan roasted miso glazed salmon over crab mashed potatoes topped with asparagus with roasted bell pepper sauce  41


Arrosto di Maiale
Oven roasted pork tenderloin wrapped with pancetta, truffle sauce, served with sauteed gnocchi, mushrooms and spinach  37


Homemade Gnocchi
Homemade potato and ricotta cheese gnocchi mushroom, herb, truffle sauce  28

Tortolloni di Vitello
Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream, mushroom, smoked applewood bacon sauce  28



Homemade pasta filled with vegetables, sun dried tomatoes, ricotta and parmesan garlic white wine tomato sauce 27

Penne con Salsiccia e Funghi
Penne with mushrooms, Italian sausage and roasted tomatoes sauteed in garlic white wine tomato sauce  28

Homemade crepes filled with milk fed veal, spinach, and ricotta cheese in a creamy tomato sauce  29


Spaghetti Bolognese
Spaghetti with traditional housemade tomato meat (veal, pork, beef) sauce  29

Linguini con Vongole
Fresh Manila clams sautéed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine  31

Squid Ink Spaghetti con Frutti di Mare
Squid ink spaghetti with prawns, clams, diced tomatoes, chili flakes in a garlic white wine sauce  33


​Polenta al Forno

Roasted polenta cakes topped with crispy parmesan cheese with garlic, porcini mushroom and mascarpone cheese (10-15 minutes to prepare) 18

Calamari Fritti

Seasoned fried calamari with cilantro aioli and cocktail sauce  19


Torte di Granchio

Crab cakes with curry orange aioli  and balsamic glaze  19

Carpaccio di Manzo

Thinly sliced raw beef with red onion, capers, shaved parmesan cheese and extra virgin olive oil topped with arugula 18



Grilled bread topped with fresh tomatoes,

garlic, basil and extra virgin olive oil  17




Organic baby mixed lettuce with diced tomatoes, gorgonzola, and toasted crumbled walnuts, balsamic vinaigrette  14


Baby spinach, red onion, almonds, dried cranberries, goat cheese, honey balsamic vinaigrette  14



Romaine tossed in lemon, garlic and anchovy dressing with shaved parmesan  14


Baby arugula with marinated beets, pear, pistachio, and shaved parmesan in a chamagne vinaigrette  15


Burrata Caprese

Soft creamy italian cheese served with cherry tomatoes and arugula, balsamic reduction and extra virgin olive oil  17

Chicken or prawns may be added to the salads above for an additional charge

Chicken $12

Prawns $14

Salmon $20


All items available for takeout

There is a small charge for splitting your entree


Penne with butter or cheese  10

Homemade Chicken Fingers and French Fries  12

Fetuccini Alfredo  11

Spaghetti Bolognese  11

French Fries  6

Children's Dessert

Chocolate or Vanilla Gelato with sprinkles  6

Children's Menu


$25.00 corkage fee
20% gratuity added to parties of 6 or more

La Lanterna is not responsible for lost items


While we try our best to keep the menu current, please note prices and availability are subject to change. When menu and/or price changes are made, those changes may not be immediately reflected on this web site.  Thank you for understanding.

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