top of page

Dinner

Dinner Specials are offered nightly​

 

Entree

Vitello Picatta

Milk fed veal medallion sautéed with butter and capers in a lemon white wine sauce served with mashed potatoes and sautéed vegetables  39


Bistecca
Grilled Prime New York Steak in a brandy, gorgonzola, shallot sauce served with parmesan potato tart and garlic sautéed vegetables 46


Classic Pollo Parmigiano
Chicken breast breaded topped with melted mozzarella cheese over spaghetti pasta pomodoro  33


Pollo Florentina
Chicken breast stuffed with spinach, ricotta cheese and pine nuts wrapped with applewood smoked bacon with herb demi glace served with mashed potatoes and sauteed vegetables  35


Calamari Dorati
Calamari steak lightly breaded in a lemon white wine reduction served with garlic mashed potatoes and sautéed vegetables  34


Salmone
Pan roasted miso glazed salmon over crab mashed potatoes topped with asparagus with roasted bell pepper sauce  41

 

Arrosto di Maiale
Oven roasted pork tenderloin wrapped with pancetta, truffle sauce, served with sauteed gnocchi, mushrooms and spinach  37

​Pasta​

Homemade Gnocchi
Homemade potato and ricotta cheese gnocchi mushroom, herb, truffle sauce  28


Tortolloni di Vitello
Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream, mushroom, smoked applewood bacon sauce  28

 

Ravioli 

Homemade pasta filled with vegetables, sun dried tomatoes, ricotta and parmesan garlic white wine tomato sauce 27


Penne con Salsiccia e Funghi
Penne with mushrooms, Italian sausage and roasted tomatoes sauteed in garlic white wine tomato sauce  28


Cannelloni
Homemade crepes filled with milk fed veal, spinach, and ricotta cheese in a creamy tomato sauce  29

 

Spaghetti Bolognese
Spaghetti with traditional housemade tomato meat (veal, pork, beef) sauce  29


Linguini con Vongole
Fresh Manila clams sautéed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine  31


Squid Ink Spaghetti con Frutti di Mare
Squid ink spaghetti with prawns, clams, diced tomatoes, chili flakes in a garlic white wine sauce  33



Antipasti

​Polenta al Forno

Roasted polenta cakes topped with crispy parmesan cheese with garlic, porcini mushroom and mascarpone cheese (10-15 minutes to prepare) 18

Calamari Fritti

Seasoned fried calamari with cilantro aioli and cocktail sauce  19

  

Torte di Granchio

Crab cakes with curry orange aioli  and balsamic glaze  19

Carpaccio di Manzo

Thinly sliced raw beef with red onion, capers, shaved parmesan cheese and extra virgin olive oil topped with arugula 18

 

Bruschetta

Grilled bread topped with fresh tomatoes,

garlic, basil and extra virgin olive oil  17

 

Insalate

Mista

Organic baby mixed lettuce with diced tomatoes, gorgonzola, and toasted crumbled walnuts, balsamic vinaigrette  14

Spinaci

Baby spinach, red onion, almonds, dried cranberries, goat cheese, honey balsamic vinaigrette  14

 

Caesar

Romaine tossed in lemon, garlic and anchovy dressing with shaved parmesan  14

Rocola

Baby arugula with marinated beets, pear, pistachio, and shaved parmesan in a chamagne vinaigrette  15

 

Burrata Caprese

Soft creamy italian cheese served with cherry tomatoes and arugula, balsamic reduction and extra virgin olive oil  17

Chicken or prawns may be added to the salads above for an additional charge

Chicken $12

Prawns $14

Salmon $20

 

All items available for takeout

There is a small charge for splitting your entree

 

Penne with butter or cheese  10

Homemade Chicken Fingers and French Fries  12

Fetuccini Alfredo  11

Spaghetti Bolognese  11

French Fries  6

Children's Dessert

Chocolate or Vanilla Gelato with sprinkles  6




Children's Menu
 

 

$25.00 corkage fee
20% gratuity added to parties of 6 or more

La Lanterna is not responsible for lost items

 

While we try our best to keep the menu current, please note prices and availability are subject to change. When menu and/or price changes are made, those changes may not be immediately reflected on this web site.  Thank you for understanding.

bottom of page